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Nomlas Cafe
Nomlas Cafe
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About Us

NOMLAS FARMS, JAMAICA.

NOMLAS FARMS, JAMAICA.

NOMLAS FARMS, JAMAICA.

  

Nomlas Coffee Farms, Jamaica — proudly owned and operated by the Salmon family for over three decades — stands as a testament to the vision and leadership of its founder, Donald Salmon. Through his unwavering commitment to excellence, sustainability, and innovation, the farm has flourished, embracing environmentally responsible practices and strategic diversification that continue to define the legacy of this remarkable family enterprise.


LOCATION

NOMLAS FARMS, JAMAICA.

NOMLAS FARMS, JAMAICA.

Nestled in the picturesque Sir John’s Peak at an elevation of approximately 5,000 feet — along with other prime locations across the Jamaica Blue Mountains — Nomlas Coffee Farms flourishes in the heart of the island’s officially recognized Blue Mountain coffee region. The high altitude and cool, misty climate provide the perfect environment for cultivating coffee of exceptional quality. Surrounded by a diverse blend of trees, each crop develops remarkable depth and complexity, capturing the true essence of Jamaica’s Blue Mountains in every bean. 

NOMLAS COFFEE SHOP

NOMLAS FARMS, JAMAICA.

REAPING & METHOD OF REAPING

 With direct access to our family’s farms, Nomlas Coffee Shop proudly offers only the finest 100% Jamaica Blue Mountain Coffee. Every stage of production is handled with meticulous care to highlight the bean’s most refined qualities. Expertly roasted to a radiant medium finish, each cup awakens the senses with its rich aroma and balanced depth. The taste reveals an exceptionally smooth, naturally sweet profile with subtle notes of praline and floral undertones. Its bright, vibrant character sets it apart from traditional coffees, culminating in a velvety, creamy finish that lingers luxuriously with every sip. 

REAPING & METHOD OF REAPING

REAPING & METHOD OF REAPING

REAPING & METHOD OF REAPING

The harvesting period spans from November to July annually, with the pinnacle occurring during March and April.

Beans are handpicked by highly skill labor force mainly women.

OUR ROASTER

REAPING & METHOD OF REAPING

EXPORT PROCEDURE

Across the ocean in California, Coffee Quintessence serves as our trusted roasting partner, expertly transforming our beans into the perfect roast. Their mastery ensures that every batch delivers the freshest and most authentic Jamaica Blue Mountain Coffee experience, delighting Jamaicans and coffee lovers alike. With a truly artisanal approach, Coffee Quintessence captures the essence and character of each bean, crafting a cup that embodies balance, depth, and an unparalleled sensory experience.

EXPORT PROCEDURE

REAPING & METHOD OF REAPING

EXPORT PROCEDURE

Nomlas Farms is a member of the Jamaica Coffee Growers Association. Our Regulatory Authority formerly The Coffee Industry Board (CIB) now known as Jamaica Agricultural Commodities Regulatory Authority (JACRA) set standards which must be met by all exporters. 

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